A procedure for grouping food consumption data for use in food allergen risk assessment
Authors:
- Sophie BirotSBSophie Birot
- Charlotte B. MadsenCMCharlotte B. Madsen
- Astrid G. KruizingaAKAstrid G. Kruizinga
- Tue ChristensenTCTue Christensen
- Amélie CrépetACAmélie Crépet
- Per B. BrockhoffPBPer B. Brockhoff
- 1 June 2017
- journal article
- research article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 59, 111-123
Abstract
No abstract availableKeywords
Funding Information
- Integrated Approaches to Food Allergen and Allergy Risk Management (322147)
- national food consumption data
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