Chemical modification of the ε-amino groups of lysine residues in horseradish peroxidase and its effect on the catalytic properties and thermostability of the enzyme
Authors:
- N.N. UgarovaNUN.N. Ugarova
- G.D. RozhkovaGRG.D. Rozhkova
- I.V. BerezinIBI.V. Berezin
- 1 September 1979
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology
- Vol. 570 (1) , 31-42
Abstract
No abstract availableKeywords
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