The analysis of lamb and beef fatty acids with a 30 m BPX70 column is comparable with a 120 m column
Authors:
- Edward H. ClaytonECEdward H. Clayton
- Benjamin W.B. HolmanBHBenjamin W.B. Holman
- Richard G. MeyerRMRichard G. Meyer
- 4 April 2024
- journal article
- research article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 131
Abstract
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