Radiation-induced enhancement of antioxidant activity in extracts of rosemary (Rosmarinus officinalis L.)
Authors:
- Mónica B. PérezMPMónica B. Pérez
- 1 January 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 104 (2) , 585-592
Abstract
No abstract availableKeywords
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