To imitate or not to imitate? How consumers perceive animal origin products and plant-based alternatives imitating minimally processed vs ultra-processed food
Authors:
- Giulia GranatoGGGiulia Granato
- Bianca WassmannBWBianca Wassmann
Open Access
- 23 August 2024
- journal article
- research article
- Published by Elsevier in Journal of Cleaner Production
- Vol. 472
Abstract
No abstract availableKeywords
Funding Information
- ETH Zurich
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