Reduction of sodium content in frozen goat sausage using different types of salt
Authors:
- David Hans da Silva AraujoDADavid Hans da Silva Araujo
- Rafael Torres de Souza RodriguesRRRafael Torres de Souza Rodrigues
- Mateus Matiuzzi da CostaMCMateus Matiuzzi da Costa
- Juliana Oliveira de MirandaJMJuliana Oliveira de Miranda
- Nayara Reis Cordeiro de Lira-AlencarNLNayara Reis Cordeiro de Lira-Alencar
- Mário Adriano Ávila QueirozMQMário Adriano Ávila Queiroz
- Maria Gracileide de AlencarMAMaria Gracileide de Alencar
- Thamys Polynne Ramos OliveiraTOThamys Polynne Ramos Oliveira
- Acácio Figueirêdo NetoANAcácio Figueirêdo Neto
- Hugo Colombarolli BonfáHBHugo Colombarolli Bonfá
- Francisco Allan Leandro de CarvalhoFCFrancisco Allan Leandro de Carvalho
- Glayciane Costa GoisGlayciane Costa Gois
Abstract
No abstract availableKeywords
Funding Information
- FACEPE, Brazil (IBPG-0158-5.05/17, BFP-0013-5.04/20)
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