The correlation between Smac, IAPs and mitochondrial apoptosis, muscle tenderness during postmortem aging of Oula Tibetan sheep meat
Authors:
Open Access
- 9 October 2024
- journal article
- research article
- Published by Elsevier in Food Chemistry: X
- Vol. 24, 101887
Abstract
No abstract availableKeywords
Funding Information
- Innovative Research Group Project of the National Natural Science Foundation of China
- National Natural Science Foundation of China (32260552)
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