Fish oil-gelatin core-shell electrospun nanofibrous membranes as promising edible films for the encapsulation of hydrophobic and hydrophilic nutrients
Authors:
- Lijie LiuLLLijie Liu
- Lina TaoLTLina Tao
- Jiahui ChenJCJiahui Chen
- Ting ZhangTZTing Zhang
- Jiamin XuJXJiamin Xu
- Mengzhen DingMDMengzhen Ding
- Xichang WangXWXichang Wang
- Jian ZhongJZJian Zhong
Abstract
No abstract availableKeywords
Funding Information
- National Key Research and Development Program of China (2019YFD0902003)
- Ministry of Science and Technology of the People's Republic of China
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