Valuable Polyphenolic Antioxidants from Wine Vinasses
Authors:
- Ana GomesAGAna Gomes
- Marisa FreitasMarisa Freitas
- Eduarda FernandesEduarda Fernandes
- Daniele R. NogueiraDaniele R. Nogueira
- José GonzálezJGJosé González
- Andrés MoureAMAndrés Moure
- María Pilar VinardellMaría Pilar Vinardell
- Montserrat MitjansMMMontserrat Mitjans
- Herminia DomínguezHDHerminia Domínguez
- Juan Carlos ParajóJPJuan Carlos Parajó
- 12 April 2011
- journal article
- research article
- Published by Springer Nature in Food and Bioprocess Technology
- Vol. 5 (7) , 2708-2716
Abstract
No abstract availableKeywords
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