Biogenic Amine Index for Freshness Evaluation in Iced Mediterranean Hake (Merluccius merluccius)
Authors:
- S. Bover-CidSBS. Bover-Cid
- M. T. Veciana-NoguésMVM. T. Veciana-Nogués
- A. Mariné-FontAMA. Mariné-Font
- M. C. Vidal-CarouMVM. C. Vidal-Carou
- 1 November 2005
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 68 (11) , 2433-2438
Abstract
Biogenic amine accumulation was studied during the ice storage of Mediterranean hake. Sensory analysis and counts of Shewanella, Pseudomonas, enterobacteria, psychrotrophic, and mesophilic bacteria...Keywords
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