Physical, antioxidant and structural characterization of blend films based on hsian-tsao gum (HG) and casein (CAS)
- 1 December 2015
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 134, 222-229
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (2011C31171710)
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