Culture Ingested: On the Indigenization of Phillipine Food
Authors:
- Barbara Kirshenblatt-GimblettBKBarbara Kirshenblatt-Gimblett
- Doreen G. FernandezDFDoreen G. Fernandez
- 1 February 2003
- journal article
- Published by University of California Press in Gastronomica
- Vol. 3 (1) , 58-71
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Fruits of the PhilippinesTaxon, 2000
- Hokkien Chinese Influence on Tagalog CookeryPhilippine Studies: Historical and Ethnographic Viewpoints, 1976