Conalbumin: A rapid, high-yield preparation from egg white
Authors:
- Robert C. WoodworthRWRobert C. Woodworth
- Arthur L. SchadeASArthur L. Schade
- 1 May 1959
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 82 (1) , 78-82
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- THE PREPARATION OF CRYSTALLINE CONALBUMINJournal of Biological Chemistry, 1951
- Raw Hen Egg White and the Role of Iron In Growth Inhibition of Shigella dysenteriae , Staphylococcus aureus , Escherichia coli and Saccharomyces cerevisiaeScience, 1944