Farmers' Preferences for Gene Editing Crops and Influencing Factors

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Abstract
Gene editing (GE) is gaining momentum worldwide, but limited data on UK farmers' preferences hinders our understanding of its potential impact amid deregulation debates. Based on a survey of 200 English arable farmers, we employ a Latent Class Analysis and Multinomial Logit regressions to investigate current preferences for GE crops. The analysis reveals a high willingness of adoption, outlines three preference profiles, including eager, wary, and hesitant adopters, and identify factors influencing such preferences. Results spot a possible substitution effect among GE crops and agricultural insurance, and suggest farmers may adopt GE in response to growing public demand for sustainable practices.

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