A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine
Authors:
- Paolo OliveriPOPaolo Oliveri
- Maria Chiara CasolinoMCMaria Chiara Casolino
- Monica CasaleMCMonica Casale
- Luca MediniLMLuca Medini
- Francesca MareFMFrancesca Mare
- Silvia LanteriSLSilvia Lanteri
- 1 January 2013
- journal article
- research article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 761, 46-52
Abstract
No abstract availableKeywords
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