Kinetics and equilibria of tea infusion: Part 8—the effects of salts and of pH on the rate of extraction of theaflavins from black tea leaf
Authors:
- Michael SpiroMSMichael Spiro
- William E. PriceWPWilliam E. Price
- William M. MillerWMWilliam M. Miller
- Mokhtar AramiMAMokhtar Arami
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 25 (2) , 117-126
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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