Fatty Acids in Fish
Authors:
- Oğuz TaşbozanOğuz Taşbozan
- Mahmut Ali GökçeMGMahmut Ali Gökçe
Open Access
- 21 June 2017
- book chapter
- Published by IntechOpen
Abstract
Fatty Acids in Fish | InTechOpen, Published on: 2017-06-21. Authors: Oğuz Taşbozan and Mahmut Ali GökçeKeywords
This publication has 44 references indexed in Scilit:
- Polyunsaturated Fatty Acids in ChildrenPediatric Gastroenterology, Hepatology & Nutrition, 2013
- -3 polyunsaturated fatty acid supplementation for the treatment of heart failure: mechanisms and clinical potentialCardiovascular Research, 2009
- Cod liver oil: feed oil influences on fatty acid compositionAquaculture International, 2008
- Dietary neutral lipid level and source in marine fish larvae: Effects on digestive physiology and food intakeAquaculture, 2007
- Lipid absorption in different segments of the gastrointestinal tract of Atlantic salmon (Salmo salar L.)Aquaculture, 2004
- Comparison of energy and protein efficiency among three fish species gilthead sea bream (Sparus aurata), European sea bass (Dicentrarchus labrax) and white grouper (Epinephelus aeneus): energy expenditure for protein and lipid depositionAquaculture, 2003
- Asian seabass Lates calcarifer perform well when fed pelleted diets high in protein and lipidAquaculture, 2003
- Digestive enzymes in fish larvae and juveniles—implications and applications to formulated dietsAquaculture, 2001
- Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feedsAquaculture, 1997
- Aquaculture volumes 126–150, 1994–1997Aquaculture, 1997