Valuing consumer preferences and motivations for plant-based beverages: A CUB model analysis
Authors:
- Giulia MastromonacoGMGiulia Mastromonaco
- Stefano MassagliaSMStefano Massaglia
- Danielle BorraDBDanielle Borra
- Francesco SottileFSFrancesco Sottile
- Cristiana PeanoCPCristiana Peano
- Mingze RuiMRMingze Rui
- Oriana MoscaOMOriana Mosca
- Valentina Maria MerlinoVMValentina Maria Merlino
Open Access
- 5 April 2025
- journal article
- Published by Elsevier in Future Foods
- Vol. 11
Abstract
No abstract availableThis publication has 56 references indexed in Scilit:
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