Development and application of edible coatings in minimally processed fruit
Open Access
- 2 July 2016
- journal article
- Published by Universidad de Antioquia in Vitae
- Vol. 23 (1) , 9-10
Abstract
DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS IN MINIMALLY PROCESSED FRUITKeywords
This publication has 6 references indexed in Scilit:
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