Time temperature integrators for monitoring the shelf life of ready-to-eat chilled smoked fish products
Authors:
- Marianna GiannoglouMGMarianna Giannoglou
- Anna-Maria EvangelopoulouAEAnna-Maria Evangelopoulou
- Nikolas PerikleousNPNikolas Perikleous
- Christina BacloriCBChristina Baclori
- Theofania TsironiTTTheofania Tsironi
- Petros TaoukisPTPetros Taoukis
- 1 December 2019
- journal article
- research article
- Published by Elsevier in Food Packaging and Shelf Life
- Vol. 22
Abstract
No abstract availableKeywords
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