Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars

This publication has 44 references indexed in Scilit:

• Shoot Epicatechin and Epigallocatechin Contents Respond to Water Stress in Tea [Camellia sinensis(L.) O. Kuntze]
  Bioscience, Biotechnology, and Biochemistry, 2008
• Cytoprotective effect of anthocyanins against doxorubicin-induced toxicity in H9c2 cardiomyocytes in relation to their antioxidant activities
  Food and Chemical Toxicology, 2007
• Polyphenols as Potential Indicators for Drought Tolerance in Tea (Camellia sinensisL.)
  Bioscience, Biotechnology, and Biochemistry, 2007
• Characterization of Blackberry Extract and Its Antiproliferative and Anti-Inflammatory Properties
  Journal of Medicinal Food, 2007
• Beneficial Effects of Green Tea—A Review
  Journal of the American College of Nutrition, 2006
• Safety and whole-body antioxidant potential of a novel anthocyanin-rich formulation of edible berries
  Molecular and Cellular Biochemistry, 2006
• Determination of Tea Components with Antioxidant Activity
  Journal of Agricultural and Food Chemistry, 2003
• Changes in anthocyanin concentration and composition in ‘Jaguar’ rose flowers due to transient high-temperature conditions
  Plant Science, 2003
• Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract
  Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 2003
• Use of a free radical method to evaluate antioxidant activity
  LWT, 1995