Enhanced film forming and film properties of amylopectin using micro-fibrillated cellulose
Authors:
- A. López-RubioA. López-Rubio
- J.M. LagaronJ.M. Lagaron
- M.S. HedenqvistMHM.S. Hedenqvist
- 1 April 2007
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 68 (4) , 718-727
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch☆Food Hydrocolloids, 2005
- The Retrogradation of Concentrated Wheat Starch SystemsStarch - Stärke, 2004
- A differential thermal analysis of the gelatinization and retrogradation of wheat starches with different amylopectin chain lengthsCarbohydrate Polymers, 2004
- Biocomposites based on plasticized starch: thermal and mechanical behavioursCarbohydrate Polymers, 2004
- Tensile properties of cellulose fiber reinforced hydroxypropylcellulose filmsPolymer Composites, 2004
- Microstructural characterization of yam starch filmsCarbohydrate Polymers, 2002
- Effect of glycerol on behaviour of amylose and amylopectin filmsCarbohydrate Polymers, 2002
- Investigation of the gelatinization and extrusion processes of corn starchAdvances in Polymer Technology, 2002
- Cellulose I microfibril assembly: computational molecular mechanics energy analysis favours bonding by van der Waals forces as the initial step in crystallizationPolymer, 1995
- Properties of Starch Films and their ImprovementStarch - Stärke, 1970