Improvement of Ripened Cheese Quality and Safety With Thymus mastichina L. Bioactive Extracts
Authors:
- Filipa CarvalhoFCFilipa Carvalho
- Ana RodriguesARAna Rodrigues
- David M.G.S. GomesDGDavid M.G.S. Gomes
- Fernanda M.L. FerreiraFFFernanda M.L. Ferreira
- Susana P. DiasSDSusana P. Dias
- Carlos J.D. PereiraCarlos J.D. Pereira
- Marta H.F. HenriquesMarta H.F. Henriques
- 16 February 2018
- book chapter
- Published by Elsevier
- p. 197-211
Abstract
No abstract availableKeywords
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