Effect of Prefreezing Hold Time and Antioxidant Spray on Storage Stability of Frozen Eviscerated Turkeys
Authors:
- M.F. PoolMPM.F. Pool
- H.L. HansonHHH.L. Hanson
- A.A. KloseAKA.A. Klose
Open Access
- 1 May 1950
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 29 (3) , 347-350
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Influence of Preliminary Holding Conditions on Deterioration of Frozen Poultry ,Poultry Science, 1947
- A modified kreis test suitable for photocolorimetryJournal of the American Oil Chemists' Society, 1945
- EFFECTS OF AGING, FREEZING RATE, AND STORAGE PERIOD ON PALATABILITY OF BROILERS 1Journal of Food Science, 1945
- Peroxide formation as a measure of autoxidative deteriorationJournal of the American Oil Chemists' Society, 1932