The biochemical and physical effects of electrical stimulation on beef and sheep meat tenderness
Authors:
- C.E. DevineCDC.E. Devine
- D.L. HopkinsDHD.L. Hopkins
- 1 October 2003
- journal article
- review article
- Published by Elsevier in Meat Science
- Vol. 65 (2) , 677-691
Abstract
No abstract availableKeywords
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