Vitamin D and iron status in children with food allergy
Authors:
- 1 July 2021
- journal article
- research article
- Published by Elsevier in Annals of Allergy, Asthma & Immunology
- Vol. 127 (1) , 57-63
Abstract
No abstract availableKeywords
Funding Information
- University of Rochester Medical Center
This publication has 24 references indexed in Scilit:
- The ins and outs of managing avoidance diets for food allergiesCurrent Opinion in Pediatrics, 2016
- Serum Ferritin, Weight Gain, Disruptive Behavior, and Extrapyramidal Symptoms in Risperidone-Treated YouthJournal of Child and Adolescent Psychopharmacology, 2016
- Why Does Australia Appear to Have the Highest Rates of Food Allergy?Pediatric Clinics of North America, 2015
- Serum vitamin D levels in a cohort of adult and pediatric patients with eosinophilic esophagitisAnnals of Allergy, Asthma & Immunology, 2015
- Impact of elimination diets on growth and nutritional status in children with multiple food allergiesPediatric Allergy and Immunology, 2015
- Practical approach to nutrition and dietary intervention in pediatric food allergyPediatric Allergy and Immunology, 2013
- Evaluation, Treatment, and Prevention of Vitamin D Deficiency: an Endocrine Society Clinical Practice GuidelineThe Journal of Clinical Endocrinology & Metabolism, 2011
- Vitamin D levels and food and environmental allergies in the United States: Results from the National Health and Nutrition Examination Survey 2005-2006Journal of Allergy and Clinical Immunology, 2011
- Is vitamin D deficiency to blame for the asthma epidemic?Journal of Allergy and Clinical Immunology, 2007
- Food Allergies in Children Affect Nutrient Intake and GrowthJournal of the American Dietetic Association, 2002