DIFFERENTIAL RESPONSES OF INTACT AND MINIMALLY PROCESSED LETTUCE TO HIGH CARBON DIOXIDE ATMOSPHERES

Authors:

MMM. Mateos
M. Mateos
DKD. Ke
D. Ke
AKA. Kader
A. Kader
MCM. Cantwell
M. Cantwell

1 June 1993

journal article
Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae

No. 343,p. 171-174
DOI:10.17660/actahortic.1993.343.38

Abstract

ISHS Physiological Basis of Postharvest Technologies DIFFERENTIAL RESPONSES OF INTACT AND MINIMALLY PROCESSED LETTUCE TO HIGH CARBON DIOXIDE ATMOSPHERES

Keywords

BOOK PHYSIOLOGICAL BASIS OF POSTHARVEST TECHNOLOGIES
ARTICLE DIFFERENTIAL RESPONSES OF INTACT AND MINIMALLY PROCESSED LETTUCE TO HIGH CARBON DIOXIDE ATMOSPHERES