Dietary fibre: Challenges in production and use of food composition data
Authors:
- Susanne WestenbrinkSWSusanne Westenbrink
- Kommer BruntKBKommer Brunt
- Jan-Willem van der KampJKJan-Willem van der Kamp
- 1 October 2013
- journal article
- review article
- Published by Elsevier in Food Chemistry
- Vol. 140 (3) , 562-567
Abstract
No abstract availableKeywords
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