Impact of lipid modification on the structural and digestive properties of starch in cooked chestnut paste: A comparative study of butter and soybean oil
Authors:
- 3 September 2025
- journal article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 327, 147327
Abstract
No abstract availableKeywords
Funding Information
- Key Technology Research and Development Program of Shandong Province (2023TZXD075)
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