On-line dynamic HS-SPME for monitoring endogenous aroma compounds released during the baking of a model cake
Authors:
- Barbara RegaBRBarbara Rega
- Aurélie GuerardAGAurélie Guerard
- Julien DelarueJulien Delarue
- Muriel MaireMuriel Maire
- Pierre GiampaoliPGPierre Giampaoli
- 1 January 2009
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 112 (1) , 9-17
Abstract
No abstract availableKeywords
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