Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols
Authors:
- Jianle ChenJCJianle Chen
- Shiguo ChenSCShiguo Chen
- Xingqian YeXYXingqian Ye
- Huan ChengHCHuan Cheng
- 20 June 2023
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 427, 136644
Abstract
No abstract availableKeywords
Funding Information
- National Key Research and Development Program of China (2022YFD2100803)
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