Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
- 9 January 2019
- journal article
- research article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 43 (3) , e13898
Abstract
No abstract availableKeywords
Funding Information
- Isfahan University of Technology
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