Antioxidation mechanism of rosmarinic acid, identification of an unstable quinone derivative by the addition of odourless thiol
Authors:
- Aya FujimotoAFAya Fujimoto
- Toshiya MasudaTMToshiya Masuda
- 1 May 2012
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 132 (2) , 901-906
Abstract
No abstract availableKeywords
Funding Information
- The Iijima Memorial Foundation for The Promotion of Food Science and Technology
- JSPS KAKENHI (23500929)
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