Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants
- 1 January 2015
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 167, 168-174
Abstract
No abstract availableKeywords
Funding Information
- National University of Singapore (31071617, 31200801, 31371851)
- Ministry of Education - Singapore (C-143-000-041-001, C-143-100-002-511, R-143-000-583-112)
- National Natural Science Foundation of China
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