Comparison of two different methods for the separation of lipid classes and fatty acid methylation in reindeer and fish muscle
Authors:
- S. SampelsSSS. Sampels
- J. PickovaJ. Pickova
- 1 October 2011
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 128 (3) , 811-819
Abstract
No abstract availableKeywords
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