Odor measurements according to EN 13725: A statistical analysis of variance components

This publication has 23 references indexed in Scilit:

• Effects of pH and microbial composition on odour in food waste composting
  Waste Management, 2013
• Furthering the understanding of olfaction, prevalence of loss of smell and risk factors: a population-based survey (OLFACAT study)
  BMJ Open, 2012
• How reliable are odour assessments?
  Water Science & Technology, 2012
• High Hunger State Increases Olfactory Sensitivity to Neutral but Not Food Odors
  Chemical Senses, 2010
• Sex differences and reproductive hormone influences on human odor perception
  Physiology & Behavior, 2009
• Development and validating procedure of a formula to calculate a minimum separation distance from piggeries and poultry facilities to sensitive receptors
  Atmospheric Environment, 2008
• Sulfur-Free Odorization with Gasodor S-Free—A Review of the Accompanying Research and Development Activities
  Energy & Fuels, 2007
• Gender-specific induction of enhanced sensitivity to odors
  Nature Neuroscience, 2002
• Odour emission arising from application of livestock slurries on land: Measurements following spreading using a micrometeorological technique and olfactometry
  Journal of Agricultural Engineering Research, 1991
• Psychophysical methodology in odour pollution research: the measurement of poultry house odour detectability and intensity
  Chemical Senses, 1979