Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay
Authors:
- María López-AndreoMLMaría López-Andreo
- José A. GabaldónJosé A. Gabaldón
- Antonio PuyetAPAntonio Puyet
- 1 February 2014
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 145, 1086-1091
Abstract
No abstract availableKeywords
Funding Information
- Autonomous Community of Murcia, Spain (2I04SC021)
This publication has 25 references indexed in Scilit:
- PCR and DHPLC methods used to detect juice ingredient from 7 fruitsFood Control, 2012
- Species determination – Can we detect and quantify meat adulteration?Meat Science, 2009
- Quantification of beef, pork, chicken and turkey proportions in sausages: use of matrix-adapted standards and comparison of single versus multiplex PCR in an interlaboratory trialEuropean Food Research and Technology, 2009
- A molecular phylogeny of the orange subfamily(Rutaceae: Aurantioideae) using nine cpDNA sequencesAmerican Journal of Botany, 2009
- Phylogeny of Rutaceae based on twononcoding regions from cpDNAAmerican Journal of Botany, 2008
- PCR-based methods for fish and fishery products authenticationTrends in Food Science & Technology, 2007
- The use of real-time PCR methods in DNA sequence variation analysisClinica Chimica Acta, 2006
- Effects of thermal treatments on pectinesterase activity determined in blood oranges juicesEnzyme and Microbial Technology, 2005
- Use of the Enantiomeric Composition for the Assessment of the Authenticity of Fruit BeveragesJournal of Agricultural and Food Chemistry, 2003
- What is Taxonomic implications from a study of cp-DNA evolution in the tribe Citreae (Rutaceae subfamily Aurantioideae)Organisms Diversity & Evolution, 2003