Sensitivity of multidrug-resistant Salmonella typhimurium DT104 to organic acids and thermal inactivation in liquid egg products
Authors:
- Y.S. JungYJY.S. Jung
- L.R. BeuchatLBL.R. Beuchat
- 1 February 2000
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 17 (1) , 63-71
Abstract
No abstract availableKeywords
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