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  3. Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage
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  5. 10.3390/foods12040683
  1. Home
  2. Publications
  3. Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage
  4. Cited-by
  5. 10.3390/foods12040683

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