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  3. Surimi for snacks: physicochemical and sensory properties of fried fish snacks prepared from surimi of different fish species
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  5. 10.47853/fas.2023.e12
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  3. Surimi for snacks: physicochemical and sensory properties of fried fish snacks prepared from surimi of different fish species
  4. Cited-by
  5. 10.47853/fas.2023.e12

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