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  3. Silver nanoparticles as a sustainable approach to enhance crop health and mitigate seawater-induced salt toxicity in chickpea
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  5. 10.3389/fpls.2025.1697885
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  3. Silver nanoparticles as a sustainable approach to enhance crop health and mitigate seawater-induced salt toxicity in chickpea
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  5. 10.3389/fpls.2025.1697885

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