Modelling of culture kinetics and physiology for c. acetobutylicum
Authors:
- 1 August 1986
- journal article
- research article
- Published by Wiley in The Canadian Journal of Chemical Engineering
- Vol. 64 (4) , 607-616
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Systems analysis of the culture physiology in acetone–butanol fermentationBiotechnology and Bioengineering, 1986
- Mathematical model of a batch acetone–butanol fermentationBiotechnology and Bioengineering, 1986
- Importance of agitation in acetone‐butanol fermentationBiotechnology and Bioengineering, 1985
- Effect of pH and butyrate concentration on the production of acetone and butanol by Clostridium acetobutylicum grown in continuous cultureApplied Microbiology and Biotechnology, 1982
- Practical aspects of the mathematical modeling of fermentation processes as a method of description, simulation, identification and optimizationActa Biotechnologica, 1982
- Inhibitory effect of ethanol on growth and solute accumulation by Saccharomyces cerevisiae as affected by plasma-membrane lipid compositionArchives of Microbiology, 1979
- Optimization of batch fermentation processes. I. Development of mathematical models for batch penicillin fermentations.Biotechnology and Bioengineering, 1970
- An enzyme kinetic model for describing fermentation processesBiotechnology and Bioengineering, 1970
- Statistics and dynamics of procaryotic cell populationsMathematical Biosciences, 1967
- THE GROWTH OF BACTERIAL CULTURESAnnual Review of Microbiology, 1949