Production of bovine beta-lactoglobulin and hen egg ovalbumin by Trichoderma reesei using precision fermentation technology and testing of their techno-functional properties
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Open Access
- 17 November 2022
- journal article
- research article
- Published by Elsevier in Food Research International
- Vol. 163, 112131
Abstract
No abstract availableKeywords
Funding Information
- Finnish Ministry of Agriculture and Forestry
This publication has 45 references indexed in Scilit:
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