Dietary Linoleic Acid and α-Linolenic Acid Differentially Affect Renal Oxylipins and Phospholipid Fatty Acids in Diet-Induced Obese Rats
Open Access
- 1 September 2013
- journal article
- research article
- Published by Elsevier in The Journal of Nutrition
- Vol. 143 (9) , 1421-1431
Abstract
Analysis of oxylipins derived from fatty acids may provide insight into the biological effects of dietary lipids beyond their effects on tissue fattyKeywords
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