In vitro assessment of soybean lecithin and egg yolk based diluents for cryopreservation of goat semen
- 1 April 2014
- journal article
- Published by Elsevier in Cryobiology
- Vol. 68 (2) , 276-280
Abstract
No abstract availableKeywords
Funding Information
- University of Tehran (17/6/7108017)
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