Changes in pectic substances in carrots during dehydration with and without blanching

Authors:

NBN Benshalom
N Benshalom

Publisher website

1 January 1991

journal article
Published by Elsevier in Food Chemistry

Vol. 39 (1) , 1-12
DOI:10.1016/0308-8146(91)90080-8

Abstract

No abstract available

Keywords

Cited by 31 articles