Development of methodology for assessment of shelf-life of fried potato wedges using electronic noses: Sensor screening by fuzzy logic analysis
Authors:
- Dipan ChatterjeeDCDipan Chatterjee
- Paramita BhattacharjeePBParamita Bhattacharjee
- Nabarun BhattacharyyaNBNabarun Bhattacharyya
- 1 July 2014
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 133, 23-29
Abstract
No abstract availableKeywords
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