Newest Updates to Health Providers on the Hazards of Ultra-Processed Foods and Proposed Solutions
- 10 February 2024
- journal article
- review article
- Published by Elsevier in The American Journal of Medicine
- Vol. 137 (5) , 395-398
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysisEuropean Journal of Nutrition, 2023
- Consumption of Ultraprocessed Food and Risk of DepressionJAMA Network Open, 2023
- Association Between Consumption of Ultraprocessed Foods and Cognitive DeclineJAMA Neurology, 2023
- Premature Deaths Attributable to the Consumption of Ultraprocessed Foods in BrazilAmerican Journal of Preventive Medicine, 2022
- Ultra-processed Foods and Risk of Crohn’s Disease and Ulcerative Colitis: A Prospective Cohort StudyClinical Gastroenterology and Hepatology, 2021
- Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018JAMA, 2021
- Dietary Guidance From the International Organization for the Study of Inflammatory Bowel DiseasesClinical Gastroenterology and Hepatology, 2020
- Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective CohortJAMA Internal Medicine, 2020
- Ultra-processed Food Intake and Obesity: What Really Matters for Health—Processing or Nutrient Content?Current Obesity Reports, 2017
- Statistical Association and CausationJAMA, 2011