Changes in soil quality and plant available water capacity following systems re-design on commercial vegetable farms
Authors:
- F. AlliaumeFAF. Alliaume
- W.A.H. RossingWRW.A.H. Rossing
- M. GarcíaMGM. García
- K.E. GillerKGK.E. Giller
- S. DogliottiSDS. Dogliotti
- 1 April 2013
- journal article
- research article
- Published by Elsevier in European Journal of Agronomy
- Vol. 46, 10-19
Abstract
No abstract availableKeywords
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