Lossy mode resonance-based optical immunosensor towards detecting gliadin in aqueous solutions
Authors:
- M. BenítezMBM. Benítez
- P. ZubiatePZP. Zubiate
- A.B. Socorro-LeránozASA.B. Socorro-Leránoz
- I.R. MatiasIMI.R. Matias
Open Access
- 12 January 2023
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 147
Abstract
No abstract availableKeywords
Funding Information
- Universidad Pública de Navarra (PJUPNA2033)
- Agencia Estatal de Investigación (PID2019-106070RB-I00)
This publication has 33 references indexed in Scilit:
- Giant sensitivity of optical fiber sensors by means of lossy mode resonanceSensors and Actuators B: Chemical, 2016
- Label-free SPR detection of gluten peptides in urine for non-invasive celiac disease follow-upBiosensors and Bioelectronics, 2016
- The contribution of wheat to human diet and healthFood and Energy Security, 2015
- Does wheat make us fat and sick?Journal of Cereal Science, 2013
- Characterisation of a label‐free biosensor based on long period gratingJournal of Biophotonics, 2012
- An electronic tongue for gliadins semi-quantitative detection in foodstuffsTalanta, 2011
- Gluten Contamination of Grains, Seeds, and Flours in the United States: A Pilot StudyJournal of the American Dietetic Association, 2010
- Semiquantitative Study of the EDC/NHS Activation of Acid Terminal Groups at Modified Porous Silicon SurfacesLangmuir, 2009
- Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocolEuropean Journal of Gastroenterology & Hepatology, 2003
- Monoclonal antibody sandwich enzyme immunoassays for determination of gluten in foodsJournal of Agricultural and Food Chemistry, 1990